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Apple Muffins

Apple Muffins

Ingredients: Makes 10 -12

  • 125g (5 oz) self raising flour
  • 50g (2oz) wholemeal flour
  • 3 tsp baking powder
  • 50g (2oz) golden granulated sugar
  • 100g (4oz) oats
  • 2 eggs – beaten
  • 200ml semi skimmed milk
  • 75g (3oz) margarine
  • 1 cooking apple, peeled, cored & finely diced
  • 2 large ripe bananas, mashed
  • 1 tsp ground cinnamon

EQUIPMENT

  • Sieve
  • Teaspoon
  • Mixing bowl
  • Weighing scales
  • Fork
  • Muffin tin
  • Oven gloves
  • Peeler
  • Muffin cases
  1. Preheat the oven to 200ºC/400ºF/Gas mark 6
  2. Place deep paper cases in a muffin tin
  3. Sieve the flours, baking powder and cinnamon into a mixing bowl
  4. Add the sugar and the oats (reserving 1 tbsp). Then add in the apples
  5. Beat the eggs and milk together add the banana and melted margarine and pour into the dry ingredients. Fold together. (Do not over mix)
  6. Spoon the mixture into the paper cases and sprinkle with a little oats over the top. Bake in the oven for 15 – 20 minutes until golden

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Roweena Russell, E: roweena@hiwecanhelp.com , T: 079 57 57 6305
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