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Chicken and Leek Bake

Serves 4

INGREDIENTS:

  • 450g (l lb) potatoes – peeled
  • ½ medium onion – sliced
  • ½ tbsp oil
  • 225g (8oz) leeks – sliced
  • 75g (3oz) mushrooms – sliced
  • 75g(3oz) lean ham or chicken – sliced/cubed
  • 1 tbsp parsley
  • 1 tbsp cornflower
  • 250ml milk – semi skimmed
  • Seasoning

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Roweena Russell, E: roweena@hiwecanhelp.com , T: 079 57 57 6305
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