Chicken Curry

Serves 4

INGREDIENTS:

• 450g Chicken pieces
• 1 Tbsp Curry powder
• 2 x 400g Tins tomatoes
• 3 Carrots – chopped
• 3 Potatoes – chopped
• 1 Onion – chopped
• 1 Carton plain yoghurt

EQUIPMENT:

• Large saucepan or wok
• Sharp knife
• Chopping board
• Potato peeler

METHOD:

• Put all ingredients except yoghurt in a large saucepan
• Cover and cook for 1 hour on medium heat, stirring occasionally
• Add yoghurt and serve
• Serve with rice, naan/pitta breads