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Chicken Curry

Serves 4

INGREDIENTS:

  • 450g Chicken pieces
  • 1 Tbsp Curry powder
  • 2 x 400g Tins tomatoes
  • 3 Carrots – chopped
  • 3 Potatoes – chopped
  • 1 Onion – chopped
  • 1 Carton plain yoghurt

EQUIPMENT:

  • Large saucepan or wok
  • Sharp knife
  • Chopping board
  • Potato peeler

METHOD:

  • Put all ingredients except yoghurt in a large saucepan
  • Cover and cook for 1 hour on medium heat, stirring occasionally
  • Add yoghurt and serve
  • Serve with rice, naan/pitta breads

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Roweena Russell, E: roweena@hiwecanhelp.com , T: 079 57 57 6305
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