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Chicken Fajitas

Serves 4

INGREDIENTS:

  • 4 Chicken breasts
  • 4 Tbsp lime juice
  • 1 Pkt fajita mix
  • 1 Tbsp oil
  • 2 Red onions
  • 2 Red/yellow peppers
  • 8 Tortillas (1 packet)
  • 4 Tbsp low fat fromage frais

EQUIPMENT:

  • Chopping board
  • Sharp knife
  • Tablespoon
  • Teaspoon
  • Frying pan

METHOD:

  • Slice chicken into thin strips. Toss in lime juice and fajita mix
  • Heat the oil in a non-stick pan, add the onion and pepper and fry for 3 minutes until beginning to colour
  • Add the chicken and cook until chicken is white in the centre
  • Warm tortillas in oven, wrapped in foil, or in microwave for 1 minute on full power
  • Divide mixture between tortillas, top with salsa and fromage frais, and roll up and serve

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Roweena Russell, E: roweena@hiwecanhelp.com , T: 079 57 57 6305
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