Chicken Fajitas

Serves 4

INGREDIENTS:

• 4 Chicken breasts
• 4 Tbsp lime juice
• 1 Pkt fajita mix
• 1 Tbsp oil
• 2 Red onions
• 2 Red/yellow peppers
• 8 Tortillas (1 packet)
• 4 Tbsp low fat fromage frais

EQUIPMENT:

• Chopping board
• Sharp knife
• Tablespoon
• Teaspoon
• Frying pan

METHOD:

• Slice chicken into thin strips. Toss in lime juice and fajita mix
• Heat the oil in a non-stick pan, add the onion and pepper and fry for 3 minutes until beginning to colour
• Add the chicken and cook until chicken is white in the centre
• Warm tortillas in oven, wrapped in foil, or in microwave for 1 minute on full power
• Divide mixture between tortillas, top with salsa and fromage frais, and roll up and serve