Fruity Rice Pudding

Serves 4

INGREDIENTS:

• 60g (2oz) Pudding rice
• 600ml (1pt) Semi-skimmed milk
• 15 ml (1 tbsp) Sugar (optional)
• ½ Tin peaches in juice
• ½ Tin pears in juice
• 5ml (1tsp) Vanilla extract

EQUIPMENT:

• Saucepan
• Measuring jug
• Tablespoon
• Teaspoon
• Scales
• Stirring spoon

METHOD:

• Put the rice, milk and sugar in a heavy bottomed saucepan
• Bring to the boil, reduce the heat and simmer for about 30 minutes, stirring occasionally
• Roughly chop the tinned fruit up and put in a pan with a little of the juice and bring to the boil for about 5 minutes
• Mash the fruit and mix with the rice pudding when ready