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Homemade Bread Buns

Makes about 10


  • 7g (1 sachet) Easy blend yeast
  • 750g Strong white bread flour
  • 1 Tsp Sugar
  • 450ml Warm water
  • 2 Teaspoon oil
  • 1 Tsp Salt


  • Measuring jug
  • Weighing scales
  • Baking tray
  • Teaspoon
  • Cooling rack
  • Wooden spoon
  • Cling film
  • Mixing bowl


  • Mix all the ingredients together in a bowl
  • Sprinkle the worktop with flour, turn out the mixture and knead for 10 minutes
  • Divide the dough into smaller pieces and shape
  • Place the shapes onto a greased baking tray
  • Cover with cling film and leave them to rise in a warm place for approx 30 minutes
  • Bake in the oven at 220C 425F gas mark 7 for about 15 minutes
  • Cool on a wire rack


Roweena Russell, E: , T: 079 57 57 6305
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