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Mini pizzas

Serves 2-4

INGREDIENTS:

  • Crumpets or muffins – sliced in half
  • Pasta sauce
  • 1 Tomato thinly sliced
  • 2 Tbsp canned sweet corn
  • 2 Slices ham - chopped
  • 100g (4oz) Mushrooms - chopped
  • ½ Tsp mixed herbs
  • 25g (1oz) Grated cheese

EQUIPMENT:

  • Sharp knife
  • Can opener
  • Grater
  • Tablespoon
  • Teaspoon
  • Chopping board
  • Baking tray

METHOD:

  1. Pre-heat oven to 190°C/375°F or gas mark 5
  2. Spread muffins or crumpets with a thin layer of tomato passata
  3. Add toppings from the list of ingredients, ending with grated cheese and sprinkle with herbs
  4. The toppings can be arranged to make a funny face
  5. Place in the oven until cheese is bubbling – approx 10-15 minutes

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Roweena Russell, E: roweena@hiwecanhelp.com , T: 079 57 57 6305
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