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Stripy pudding

Serves 6


  • 2 x 125g Fruit yoghurts
  • 125g Crunchy oat cereal
  • 400g Tin sliced peaches in juice
  • 1 Sachet instant whip
  • 300ml Semi skimmed milk


  • Serving glasses or plastic cups
  • Tin opener
  • Measuring jug
  • Whisk
  • Spoon


  1. Prepare instant whip according to instructions
  2. Layer up ingredients in glasses and serve
  3. The fruit can be varied as can the flavours of yoghurt and instant whip


Roweena Russell, E: , T: 079 57 57 6305
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